Saudi Arabia
Saudi Arabia is a spiritual destination with Mecca and Medina, historical attractions like Al-Ula, expanding tourism, and traditional cuisine like kabsa and shawarma.
Bahrain
Bahrain combines modern luxury and Arab heritage, with markets, mosques, Formula 1, and cuisine based on fish, dates, and spices.
Bhutan
Bhutan, known as the "Kingdom of Happiness," values the happiness of its people more than GDP. Nestled between mountains and monasteries, it preserves Buddhist traditions and a simple life, with a spicy cuisine like ema datshi.
China
China combines millennia of history, grand monuments, and cities that blend tradition with modernity, along with a varied regional cuisine, from the spicy flavors of Sichuan to the delicate Cantonese dim sum.
South Korea
South Korea blends tradition and modernity, with temples, skyscrapers, globally popular K-culture, and standout cuisine like kimchi, bibimbap, and bulgogi.
United Arab Emirates
The United Arab Emirates blend luxury and innovation, with skyscrapers in Dubai, mosques in Abu Dhabi, and a rich cuisine full of spices and hospitality.
India
Traveling through India is a transformative experience. A country of intense contrasts, where the spiritual blends with the everyday, and each city reveals a unique facet of its ancient heritage.
Iran
Iran, the ancient Persia, is rich in art and history, with cities like Isfahan and Shiraz full of mosques and gardens. Known for its hospitality, its traditional cuisine includes dishes like kebab and ghormeh sabzi.
Israel
Israel is a sacred land that blends history in Jerusalem, modernity in Tel Aviv, landscapes like the Dead Sea, and Mediterranean and Eastern cuisine
Japan
Japan is a country enchanting with its duality. On one side, futuristic cities like Tokyo, brimming with technology, innovation, and design. On the other, the serenity of ancient temples, Zen gardens, and carefully preserved traditions.
Jordan
Jordan is an impressive destination, with Petra, the Wadi Rum desert, and the Dead Sea. Its cuisine, including mansaf and hummus, is rich and welcoming.
Maldives
With over a thousand islands scattered across the Indian Ocean, the Maldives offer a setting of pure tropical perfection. Turquoise waters, white sands, and overwater bungalows create the ideal setting for those seeking exclusivity, privacy, and tranquility.
Myanmar
Myanmar is a country of deep spirituality, with golden temples and pagodas in Bagan. Its people are welcoming, and the cuisine blends influences from India, China, and Thailand.
Mongolia
Mongolia, land of vast skies and endless steppes, preserves the nomadic spirit. Ulaanbaatar blends tradition with modernity, the Gobi Desert offers wild landscapes, and the cuisine, simple, reflects rural life with meat and milk.
Nepal
Nepal is a mountainous country with the Himalayas and Everest, spiritual Hindu and Buddhist culture, and simple cuisine highlighting dal bhat.
Singapura
Singapura é um centro urbano moderno e diverso, com arranha-céus, jardins e templos, e uma culinária multicultural que inclui laksa e chicken rice.
Sri Lanka
Sri Lanka is an island with temples, tea, tropical beaches, Buddhist culture, and aromatic cuisine featuring coconut curry and rice.
Thailand
Thailand is an explosion of the senses. With its golden temples, vibrant markets, scenic beaches, and award-winning cuisine, the country captivates with its spirituality, hospitality, and diversity. A destination that balances the exotic and the sophisticated—ideal for those seeking transformative travel with comfort and style.
Tibet
Tibet, the "roof of the world," offers sacred mountains, the Potala Palace in Lhasa, and a deeply devoted Buddhist culture.
Turkey
Turkey, between Europe and Asia, combines culture and modernity, with Istanbul, Cappadocia, and Pamukkale as highlights. Its cuisine includes delights like kebab and baklava.
Uzbekistan
Uzbekistan, crossed by the Silk Road, preserves architectural treasures in Samarkand and Bukhara. Known for its hospitality, it stands out for the traditional dish plov.
Vietnam
Vietnam combines stunning landscapes, cities that blend tradition and modernity, and a light and flavorful cuisine with dishes like pho and spring rolls.